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How healthy is Long Beach? Prepare to bring your best ideas to map out a personal and community plan for wellness. In 2010, 83% of Long Beach residents consumed less than the recommended 5 servings of fruits and vegetables daily, and a surprising 8% of the population consumed less than 1 serving daily. This lack of good food consumption in Long Beach, like many urban cities, is also tied to great inequalities in fresh, healthy, natural and affordable food access, combined with predatory marketing of unnatural, processed foods. Get Free Ticket Here


 

Kelly Colopy is the Director of the Health and Human Services Department for the City

of Long Beach, CA. The Department has over 300 employees in 30 programs working

with community partners focused on improving the health of people in Long Beach.

Kelly has spent the past 20 years working in organizations that supported public health

and social services at both the State, County and local levels. Prior to her coming to

Long Beach, she:

 Managed the public mental health network in Salt Lake County, Utah, as Network

Director for Optum Salt Lake County’s 225 provider network

 Served as the Associate Director for Salt Lake County’s Human Services

Department, providing leadership in the areas of public health, aging services,

behavioral health, community development, criminal justice services and jail re-

entry, youth at risk, and library services

 Served as the Research Director for the State of Utah Division of Substance

Abuse and Research Consultant in the Executive Director’s Office for State of

Utah Department of Human Services.

 Evaluated Federal education programs that served youth in low-income

communities.

Kelly holds a master’s degree in Public Policy from Duke University, and a bachelor’s

degree in Political Science, with a minor in Mathematics, from Smith College.

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